Acorn & Sweet Potato Soup

Garnished​​ with a fresh cranberry relish

Maple Glazed Butternut Squash Salad

Tossed​​ with arugula, tomatoes, candied walnuts & gorgonzola served over prosciutto di parma

Vegetable Flat Bread

Topped with roasted artichokes, grilled eggplant, marinated tomatoes over a roasted garlic & gorgonzola ricotta. Drizzled with aged balsamic

Thai Duck Steamed Buns

Pulled L.I duck in a Thai glaze, served in a steamed bun with pickled cucumber salad

Butternut Squash Ravioli

Served in a brown butter sage sauce topped with toasted hazel nuts & pecorino Romano cheese

Stuffed Frenched Chicken Breast

Stuffed with prosciutto, sopressata, fontina & roasted peppers, served with soft polenta & sauteed broccoli with a lemon garlic cherry pepper sauce

6 Hour Braised Short Ribs

Served with a blue cheese & basil mashed potatoes and buttery baby carrots

Pepper Crusted Atlantic Salmon

Sauteed Swiss chard, white beans & cremini mushrooms, in a roasted garlic potato broth

Roasted 8Oz Filet

Truffle & gruyere potato gratin with sauteed Hericot Verts cabernet-veal demi-glace

Pan Roasted Chilean Sea Bass

Served over roasted sweet potatoes topped with a apple, fennel & Brussels sprout slaw

Pumpkin Spiced Cheesecake

Warm Spiced Apple Cake with Salted Caramel Gelato

Chocolate Mousse with Mixed Berries

Ck Mondavi Chardonnay

Medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish.

Ck Mondavi Cabernet

A​​ classically deep red color and is rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak and a long fruit finish.